Re: RARA-AVIS: Re: The Horsemen

Date: 11 Mar 2009

  • Next message: Richard Moore: "RARA-AVIS: Re: HAND and KISS"

    In a message dated 3/11/09 11:09:55 AM, writes:

    > At least up here in New England, Canadian Bacon is a maple cured, circular
    > cut pork breakfast food that costs a bit more than strip bacon and tastes a
    > lot better. It's commonly used on Eggs Benedict, available in most high-end
    > bars and restaurants that offer breakfast or brunch throughout Massachusetts,
    > New Hampshire, Maine & Vermont. It's possibly also be available in Canada but
    > they may just call it bacon there.

    yeah, that's what Canadian Bacon is in Southern California as well

    John Lau

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