In a message dated 3/11/09 11:09:55 AM, abrasax93@yahoo.com writes:
> At least up here in New England, Canadian Bacon is a maple cured, circular
> cut pork breakfast food that costs a bit more than strip bacon and tastes a
> lot better. It's commonly used on Eggs Benedict, available in most high-end
> bars and restaurants that offer breakfast or brunch throughout Massachusetts,
> New Hampshire, Maine & Vermont. It's possibly also be available in Canada but
> they may just call it bacon there.
>
yeah, that's what Canadian Bacon is in Southern California as well
John Lau
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