Re: RARA-AVIS: Re: The Horsemen

From: Patrick King (
Date: 11 Mar 2009

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    At least up here in New England, Canadian Bacon is a maple cured, circular cut pork breakfast food that costs a bit more than strip bacon and tastes a lot better. It's commonly used on Eggs Benedict, available in most high-end bars and restaurants that offer breakfast or brunch throughout Massachusetts, New Hampshire, Maine & Vermont. It's possibly also be available in Canada but they may just call it bacon there.

    Patrick King

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