--- In firstname.lastname@example.org, "James Michael Rogers" <jeddak5@...> wrote:
> I didn't mean to suggest that anyone be "barred" from discussing anything. I have some spiffy french culinary techniques to share, as a matter of fact.
--If you could make them relevant to at least the medium-boiled dinners of Wolfe and co., as Stout did, address your table.
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