Re: RARA-AVIS: Bacon

Date: 13 Mar 2009

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    In a message dated 3/13/09 6:52:41 AM, writes:

    > In Canada, bacon is bacon, back bacon is back bacon and salt pork is 
    > salt pork.  Then again, Montreal steak spice, which I see all the time 
    > down in the States, is actually a pretty good approximation of the 
    > seasonings used in Montreal brasseries, pubs and delis.

    I tried something in Quebec called peameal bacon, not sure of the spelling. goddawful stuff

    John Lau

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