Re: RARA-AVIS: Bacon

From: BaxDeal@aol.com
Date: 13 Mar 2009

Next message: trentrey: "RARA-AVIS: Re: I've finally begun THE HOT ROCK..."

Previous message: Kevin Burton Smith: "RARA-AVIS: Bacon"
Maybe in reply to: Kevin Burton Smith: "RARA-AVIS: Bacon"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

In a message dated 3/13/09 6:52:41 AM, kvnsmith@sbcglobal.net writes:

> In Canada, bacon is bacon, back bacon is back bacon and salt pork is
> salt pork. Then again, Montreal steak spice, which I see all the time
> down in the States, is actually a pretty good approximation of the
> seasonings used in Montreal brasseries, pubs and delis.
>

I tried something in Quebec called peameal bacon, not sure of the spelling. goddawful stuff

John Lau

************** A Good Credit Score is 700 or Above. See yours in just 2 easy steps!
(http://pr.atwola.com/promoclk/100126575x1220439616x1201372437/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072% 26hmpgID%3D62%26bcd%3DfebemailfooterNO62)

[Non-text portions of this message have been removed]

Next message: trentrey: "RARA-AVIS: Re: I've finally begun THE HOT ROCK..."
Previous message: Kevin Burton Smith: "RARA-AVIS: Bacon"
Maybe in reply to: Kevin Burton Smith: "RARA-AVIS: Bacon"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : 13 Mar 2009 EDT