In a message dated 3/13/09 6:52:41 AM, email@example.com writes:
> In Canada, bacon is bacon, back bacon is back bacon and salt pork is
> salt pork. Then again, Montreal steak spice, which I see all the time
> down in the States, is actually a pretty good approximation of the
> seasonings used in Montreal brasseries, pubs and delis.
I tried something in Quebec called peameal bacon, not sure of the spelling.
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