Re: RARA-AVIS: James Sallis

From: Mark Sullivan (
Date: 07 Jun 2004

Chris wrote:

"As for the po'boy: As far as I know, there are many variations with the only constant being the french bread (and the calories). I've had them with oysters, catfish, chicken and roast beef. Delicious."

I may be totally wrong, but I kind of got the impression that initially po'boys were kind of a sandwich version of soul food in that they are made with whatever was left over, hence left for the po'boy. That would explain the variations.


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