>Marianne wrote:
>but could somebody here (possibly from southern
Louisiana) tell me
>why Dave Robicheaux is always eating "dirty
rice"?
Because it's classic, down home, Louisiana cooking.
Just in case you wanted to try some at home:
<http://www.louisianafoods.com/recipes/dirty_rice.html>
And dirty rice is not to be confused with "dirty grits" which
of course varies depending what part of the south you're
from. I like mine with cheese and bacon (or salt pork) and a
dash of Tabasco :-)
--Joe
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