RE: RARA-AVIS: This is a point of absolutely no importance,

From: Joe Dante (
Date: 19 Sep 2002

>Marianne wrote:
>but could somebody here (possibly from southern Louisiana) tell me
>why Dave Robicheaux is always eating "dirty rice"?

Because it's classic, down home, Louisiana cooking.

Just in case you wanted to try some at home:

And dirty rice is not to be confused with "dirty grits" which of course varies depending what part of the south you're from. I like mine with cheese and bacon (or salt pork) and a dash of Tabasco :-)


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