Re: RARA-AVIS: Re: Vinegar pie

From: Maura McMillan ( mmcm@azstarnet.com)
Date: 10 Jan 2001


 For all the books I've read set in Miami, Willeford describes the damp heat better than any
>others I can remember. The Mike Shayne I read could have been set in
>Cleveland, for all I knew.

yeah -- to take another tangential poke at Mike -- the one i read seemed like it was set in a midsized midwestern city. no scenery at all. mike shayne probably grew up eating vinegar pie.

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