could someone with scientific smarts please explain what the
heck the eggshell does to the coffee?
martha
sakana@stlnet.com <mailto:
sakana@stlnet.com>
> -----Original Message-----
> From:
owner-rara-avis@icomm.ca [mailto:
owner-rara-avis@icomm.ca]On
> Behalf Of
Sllichtman@aol.com
>
>
> The eggshell in coffee bit was also in Ross Thomas'
Chinaman's
> Chance, which
> we read a month or two ago. Pace Thomas, it not only
make the
> coffee taste
> ok - it made it taste delicious.
> --
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