On Mon, 6 Nov 2000, James Rogers wrote:
> Yeah. This is old stuff in certain parts of the
States. I used to
> always use a pinch of salt when I was making coffee.
Though it is somewhat
> dated now, you are also supposed to make coffee with
broken eggshells in the
> grounds (don't overdo this, though. One shell per
pot is OK).
Thanks for the verification that Lew knew what he was doing.
Eggshells?
Juri
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