Re: RARA-AVIS: Re: RARA-AVIS Digest V2 #316

Rikke & Hanne Kesten (rbkhbk@bcn.net)
Tue, 09 Jun 1998 08:35:55 -0400 If you want to really understand the relationhip between hardboiled and
cooking, leave two eggs boiling in water while you taker a shower, phone
a friend you haven't spoken with in a while, wander through the Pronzini
anthology. Soon you'll hear a loud "pop" and when you visit your
kitchen you'll understand "hardboiled."
--steve

Lawrence R. (Dick) Tartow, M.D. wrote:
>
> Hate to carp (not really), but since I am as interested in cooking as in
> murder mysteries, I would like to point out that one does not hard boil
> something down, in cooking terms. In cooking one only hard boils an
> egg. When one boils (or simmers) something to reduce the volume of
> liquid and thus thicken it without adding cornstarch or roux, one does
> not "hard boil it". And since "hard-boiled detectives" are indifferent
> to violence, I really don't think that there are any female hard-boiled
> types. Tough, unsentimental, yes. But "indifferent to violence"? I
> think not.
>
> Of course, one might reasonably add, what difference does it make? I
> don't think we want to discuss Miss Marple on this list, or even Nero
> Wolfe, but I think that anyone who packs a gun (even occasionally) and
> gets beat up on a fairly regular basis is fitting fodder for this list.
>
> "Boiling the nonessentials away. For that reason, I always include David
>
> Mamet and Fran Lebowitz. Terse. Stripped down language and lifestyle."
> I must admit that I have thought of Mamet and Lebowitz in many ways, but
> never as hardboiled..
>
> --
> Dick
>
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