A new cooking book just out in France: "A table avec la Mafia", 90 italian-american recipes, by Philippe Di Folco and Claire Dixsaut. Each recipe is linked to a gangster movie (The Godfather, Goodfellas, etc). Perhaps this will inspire David Zelsterman to put out the same based on Irish-american recipes featured in "Pariah"...
Jean-Pierre Jacquet
This archive was generated by hypermail 2b29 : 27 Nov 2009 EST